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Montag, 21. April 2014

Consumer Driving Tips


Consumer Driving Tips

10 Ways to Reduce Your Fuel Costs, NOW!

Here are ways to reduce your fuel costs in your vehicle.

Purchase Fuel Wisely - Save up to 20%

1.  Use the Right Grade of Gasoline / Don't Top Off: Most cars run fine on regular. Check your vehicle owner's manual to find out what's right for your car. (See regular vs. premium.) Don't "top off" at the pump and make sure your fuel fill cap is on tight and working right. Regular grade fuel cost about 20-cents per gallon less than premium grade.

2.  Look for the Best Price / Limit Purchases When Prices are High: Today's gasolines provide very similar engine performance (although some brands have different gasoline blends that provide other benefits), so choose stations in your area with the lowest prices. Fuel prices can vary 10% within a few blocks. Avoid filling the tank during high-price periods.

Alter Travel Practices - Save up to 30%


3.  Use Carpooling / Public Transit / Non-Motorized Options: Ride the bus, carpool, bicycle or walk instead of driving alone. Sharing a ride to work with a friend or two effectively doubles your fuel economy for the trip and may allow you to use the diamond lane.

4.  Take Advantage of Telecommuting / Telecommunications Technology: Many employers offer telecommuting as an option. Use the computer and telephone to replace vehicle trips for business, shopping and services when possible.

Drive More Efficiently - Save up to 20%


5.  Don't Drive Aggressively / Drive at the Speed Limit: Avoid aggressive driving and aggressive starts. All vehicles lose fuel economy at speeds above 55 mph. Driving 65 instead of 75 mph reduces fuel cost 13%. Driving 55 would save 25%.

6.  Reduce Air Conditioner Use / Close Windows: Using the air conditioner increases fuel cost from 13% up to 21%. If it's cool enough, use the flow-through ventilation instead of rolling down the windows or using the AC.

7.  Eliminate Extra Wind Resistance and Weight: Using a loaded roof rack increases fuel consumption. Carry the load inside your vehicle if you can. Removing unnecessary weight is better still.

8.  Minimize Vehicle Idling: Today's vehicles are designed to warm up fast. Avoid idling when you can; idling is 0 miles per gallon.

Improve the Efficiency of the Vehicle You Drive - save up to 50%


9.  Maintain Vehicle Efficiency: Regular maintenance as prescribed by the vehicle owner's manual will help your vehicle achieve its best fuel economy. Some overlooked maintenance items, such as a dirty air filter and under-inflated tires, can increase your fuel cost up to 13%. When replacing your tires, replace them with the same make and model as the tires that were on your vehicle when it was new. It's been estimated that if all Californians properly inflated and aligned their tires, we'd save 300 million gallons of gasoline a year!

10.  Drive or Purchase a Fuel-Efficient Vehicle: Drive your most fuel-efficient vehicle whenever possible. When purchasing, consider the most fuel efficient vehicle and save up to 50%. Consider a hybrid-electric, a diesel vehicle, or even a motorcycle. The next best option is to purchase the most fuel efficient vehicle within the class of vehicles you are considering.
Final Word on Gasoline-Saving Devices


 auto travel

Freitag, 11. April 2014

Happy Easter Offers!






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See for yourself



Around...  Crete  in 80 days!


...you drive from one end too the other within 4 hours and still you think you have just been around the word

 crete








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Donnerstag, 10. April 2014

Stone Age in Greece

By the term Stone Age we refer to the very early dawn of human civilization in prehistoric times which has been traced mainly in the Northern part of Greece and this relatively long and vague timeline stretches starting 40.000 years ago till 2200 BC and precedes the Bronze Age and the creation of some of the earliest form of civilizations in the Aegean Sea, Crete and Peloponnese, the Cycladic, Minoan and the Mycenaean civilization respectively.



There are very few remnants and findings of the Stone Age in Greece. The Palaeolithic population of Greece appears to have been tiny and only few of these settlements have been found. Some of the 
most important Paleolithic sites that you can visit are the Cave of Petralona in Chalkidiki and the Theopetra Cave in Thessaly.




The Petralona Cave is formed about 300 m above sea level, bejeweled with stalagmites and stalactites created in Jurassic era (~150 million years). The Cave became known internationally when the famous fossilized skull of Petralona man or Archanthropus was found. The research proved that Petralona Archanthropus has an age of about 700.000 years ago, that is the oldest known Europeoid man. Thousands of fossils and other findings of the cave but also from open sites such as Chalkidiki, Amyntaio, Ikaria, Crete, Ptolemais and Chios are deposited in the Anthropological Museum, situated next to the cave.



Theopetra Cave is a famous archaeological site and quite unique in its kind as its deposits start at the Middle Paleolithic (50.000 BC) and last until the end of the Neolithic period (4.000 BC) without gaps, containing records of the replacement of Neanderthals by modern humans and then the subsequent transition from hunter-gathering to farming. A wall which was built 23.000 years ago was discovered in 2010, making it the oldest known human-built structure so far.

The Neolithic Age begins in the 7th millennium BC and some of the most important settlements of this era were found mainly in Thessaly and Northern Greece. Sesklo and Dimini are the two best known Neolithic sites located in Thessaly and Dispilio is located in the region of Kastoria on the lakeside of Orestiada Lake.


Sesklo is located on a terrace terminating in the small coastal plain of Volos and was probably inhabited until 1500 BC, while the most beautiful finding has been excavated from Dimini, dated between 5300 and 4800 BC. It is a vase superb for its shape and its well arranged decoration and it is currently being exhibited in the vast Neolithic Collection of the National Archaeological Museum in Athens.
Some of the most impressive findings and real pieces of artwork were found in the islands of Cyclades and especially in the uninhabited islet of Saliagos near Antiparos Island. The Aegean or Cycladic civilization is the most evolved one of the Neolithic Era preceding the Bronze Age and the birth of the major civilizations of Crete and Mycenae.

The Neolithic Collection of the National Archaeological Museum of Athens is the most complete exhibition of pieces of Neolithic art and artifacts found in Greece, seeming strikingly modern putting together elegance and simplicity, more or less with the same way contemporaneous artists create art by mixing the abstract and the real.



 http://www.touristorama.com/en/stone-age-in-greece-02150




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Welcome to Crete!


The cradle of European Civilization - the Island of Crete and its genuinely friendly people, welcome you and wish you a wonderful stay!! Some will be visiting for the first time, whilst others have now become regulars, but either way, we promise you a truly memorable Mediterranean travelling experience.

Whether your visit is for relaxation or to explore and discover the many well known and countless hidden treasures of Crete, you will not be disappointed by the diversity of the landscape – the rugged mountains, the endless beaches and the turquoise seas, the many cities, towns and villages, and stunning countryside. Live the essence and the heartbeat of the Island from dawn till dusk and discover…… Your Crete!!










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Mittwoch, 9. April 2014

Greek tzatziki! kali oreksi!

This is a classic Greek side dish, which can be served with meat and vegetable dishes, as well as accompanying souvlaki or gyros.


Ingredients

1 cucumber
2-3 cloves of garlic
1 teaspoon medium wine vinegar
300g full-fat strained Greek yoghurt
100ml extra virgin olive oil
½ tablespoon finally chopped dill leaves

Preparation

Remove the skin of the cucumber and grate it. (not finely)
 Finely grate the garlic.
 Salt the cucumber and leave it in a colander for half-an-hour and then drain well.
 Put it in a bowl with the garlic and the rest of the ingredients.
 Mix them all well with the help of a fork.
 Put the dip in a bowl, add salt and decorate it with few dill leaves.





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